Wine is a living, breathing product and the two fundamental parameters that ensure correct keeping quality and maturation are temperature and humidity.

Fine wine, to mature correctly, has to be kept at a stable temperature, without excessive peaks and troughs, with balanced humidity between 60 and 80% Rh. and without vibration.

Good air circulation prevents stagnation and 'off' taints with the correct level of humidity aiding the preservation of the cork.

We offer a range of cooling solutions to suit most sizes and layouts of cellars. Our long experience in climate control will ensure you obtain the optimum solution for your specific situation.

Don't hesitate to contact us on any aspect or queries you have on cellar conditioning.

Datasheets

Click the link below to download the detailed CAVOcool datasheets

CAVOcool SRS datasheet

CAVOcool TTW datasheet

Cellaring Datasheet

All datasheets are in Adobe Acrobat PDF format. Please download the free reader from www.adobe.com

CAVOcool - Caring for your wine
Zanotti RDV102021F - Split Roof Evaporation

Technical Data RDV102021F - SPLIT ROOF EVAPORATION Characteristics M.U Value Working temperature C +20 / +10 Starting mode Direct Voltage Volt-Ph-Hz 230/1~/50 Rated input kW* 1.55 Rated input Amp 7.7 Peak current Amp 19.6 Max current Amp 8.2 Refrigerant R404A Condensing unit mass Kg 36 Evaporator mass Kg 13 Compressor Type Hermetic Nominal power kW 0.37 Condenser Air flow m3/h 600 Evaporator Air flow m3/h 600 Air throw m** 4 QUICK SELECTION Refrigerating Capacity Watt 1000 Heating power Watt 900 Suggested coldroom volume m3 45 * When normally running ** Use air throw as a base. Air throw is affected by many factors such as height of room, product storage, location of evaporator, etc.

Further information

To see this information on the CAVOcool Split Roof System as a PDF, please click here.

For further information on the CAVOcool Through The Wall System, please click here.