Wine is a living, breathing product and the two fundamental parameters that ensure correct keeping quality and maturation are temperature and humidity.
Fine wine, to mature correctly, has to be kept at a stable temperature, without excessive peaks and troughs, with balanced humidity between 60 and 80% Rh. and without vibration.
Good air circulation prevents stagnation and 'off' taints with the correct level of humidity aiding the preservation of the cork.
We offer a range of cooling solutions to suit most sizes and layouts of cellars. Our long experience in climate control will ensure you obtain the optimum solution for your specific situation.
Don't hesitate to contact us on any aspect or queries you have on cellar conditioning.